Department

fried food
Experience a taste of authentic Belizean street food with these delicious Panades. Crispy, fried corn masa turnovers filled with savory seasoned fish and served with a fiery yet refreshing habanero onion sauce. Perfect as a snack or appetizer, they capture the vibrant flavors of Belizean cuisine.
Belizean Panades
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Savor the vibrant flavors of Mexico with this delightful Baja Fish Tacos recipe featuring beer-battered halibut, smokey chipotle mayonnaise, crisp cabbage, and fresh salsa.
Beer-battered Halibut Baja Fish Tacos with Salsa and Chipotle Mayo
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Enjoy the vibrant flavors of Baja California with these crispy fish tacos, complemented by a refreshing slaw and smoky Baja sauce. Perfect for casual dinners or festive gatherings!
Laura in the Kitchen's Cod & Tilapia Beer-battered Baja Fish Tacos
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Experience the delightful fusion of flavors with these Honey Hot Lemon Pepper Mozzarella Sticks. Boasting a crispy golden exterior and a melty cheese interior, this American appetizer features the unique flavors of honey, spicy hot sauce, and tangy lemon pepper seasoning.
Honey Hot Lemon Pepper Mozzarella Sticks
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Fried Sweet Ripe Plantains, a delightful and gluten-free dish that showcases the caramelized sweetness of ripe plantains, popular in Puerto Rican cuisine.
Puerto Rican Plátanos Maduros
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Dive into the flavors of Barbados with scrumptious Bajan fishcakes. These deep-fried delights are crispy on the outside and packed with vibrant, spicy flavors on the inside, perfect as an appetizer or snack.
Bajan Fishcakes
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Dive into the rich flavors of the Dominican Republic with this easy recipe for Salami Frito, a savory delight perfect for breakfast or dinner, often served alongside mangu or rice.
Salami Frito (Dominican Fried Salami)
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A beloved Brazilian dish that delivers a delightful contrast of textures—crispy on the outside and tender on the inside. Perfect as a side dish or a stand-alone snack, this delicious treat is sure to impress with its authentic flavor and satisfying crunch.
Mandioca Frita
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Experience the flavors of a traditional Greek taverna at home with this delectable fried calamari recipe, perfect as an appetizer or a main dish, accompanied by a refreshing mayonnaise-based sauce.
Traditional Fried Calamari
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Embark on a culinary journey to the bustling street fairs of Brazil with these traditional pastels, a delectable deep-fried pastry filled with your choice of ingredients. Crisp and golden on the outside, soft and flavorful on the inside—this dish is perfect as an appetizer or a snack.
Brazilian Pastels
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Delightful crescent-shaped Mexican snacks filled with a savory mixture of mashed potatoes and Oaxaca cheese, deep-fried to perfection, and topped with fresh salsa verde, shredded lettuce, and cream.
Molotes Poblanos de Papa y Queso
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